Our Story
About Spicy Latvia
Hi there! I'm Mike, the man behind Spicy Latvia products. I've had a lifelong obsession with chilli peppers, hot sauces and spicy food... and now I'm excited to share this passion with you!
My family has grown chilli peppers in some pretty exotic locations over the years. I remember my dad growing Bird's Eye chillies in Vanuatu in the early 90s, he would make chilli powder from them and create delicious curries for anyone who was lucky enough to be invited to dinner!
Since I moved to Latvia in 2018, I realised fresh chillies and spicy products weren't easy to find, and almost immediately started growing my own supply. What started as a windowsill project in Riga quickly grew... from 3 greenhouses in Kaibala to the 4th masterpiece which went up in April 2024 (see photo, still harvesting in October).
Why buy from us?
We grow all our plants from seed, using natural fertilizers and absolutely never any chemicals or toxic pesticides. In addition to the chillies we grow ourselves, the family also grows the garlic, onions, tomatoes and paprika that you'll taste in our products.
We focus on quality and taste - our products are not gimmicks or novelties and that's reflected in the price.
You can certainly buy cheaper hot sauces from a supermarket, but if you appreciate quality products which are naturally tasty and are produced locally - using mostly local ingredients - I invite you to give us a try.
From fiery, garlicky Sriracha to delicious Peri-Peri, fruity Mango Madness and La Picante hot sauce packed full of tasty fermented Tabasco peppers, we aim to have your spicy cravings covered. I'm absolutely dedicated to creating a spicier Latvia for everyone to enjoy. If you've got any questions or would like to collaborate, please get in touch!
Our creative director, KK, gives us the paws-up! 🐾 [but our products are only for humans]
Have a look inside!
